Making Fresh Soymilk
Published October 10th, 2006 in Health ProductsI purchased an automatic soymilk maker from Soymilkquick.com and have been making fresh soymilk every day for the past several months now. Just add presoaked soybeans and water; then hot soymilk is ready in 15 minutes. I highly recommend the product to individuals who are lactose intolerant and do not want to deal with all the antibotics they put into dairy cows.
Add a teaspoon of honey to sweeten the soymilk if you like.
Maintaining and cleaning the soymilk machine is a pain in the beginning, but it gets easier after you get adjusted to the cleaning process. Even so, it is well worth the fact that you will never drink whole milk again. Or ever need to buy milk from the supermarket again. The amount of money you save pays for the machine after a few weeks.
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